How To Make Delicious Cookie Dough Easter Eggs
Chocolate Chip Cookie Dough Filled Easter Eggs from cafedelites.comIntroduction Easter is a time for celebration, and what better way to celebrate than with some delicious treats? This year, why not try making your own cookie dough Easter eggs? They are easy to make and taste absolutely amazing. In this article, we will share our recipe for making these delectable treats. Ingredients To make cookie dough Easter eggs, you will need the following ingredients: 1 cup of unsalted butter, softened1 cup of brown sugar1/2 cup of granulated sugar2 teaspoons of vanilla extract2 cups of all-purpose flour1 teaspoon of salt1/2 cup of mini chocolate chips1/2 cup of chopped walnuts (optional)1 pound of chocolate candy coatingDirections Now that you have got all of your ingredients, we can begin making the cookie dough Easter eggs. Step 1: Make the Cookie Dough In a large bowl, cream together the butter and sugars until light and fluffy. Add in the vanilla extract and mix well. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture and mix until just combined. Stir in the mini chocolate chips and chopped walnuts (if using). Step 2: Form the Dough into Eggs Using your hands, form the cookie dough into egg shapes. Place the eggs on a baking sheet lined with parchment paper and freeze for about 30 minutes. Step 3: Coat the Eggs in Chocolate Melt the chocolate candy coating in a microwave-safe bowl according to the package instructions. Dip each cookie dough egg into the melted chocolate, making sure to coat it completely. Place the coated eggs back onto the parchment paper. Step 4: Decorate the Eggs While the chocolate is still wet, decorate the eggs with sprinkles, candies, or any other decorations you like. Let the chocolate completely set before serving. Conclusion There you have it, a simple and delicious recipe for cookie dough Easter eggs. These treats are perfect for sharing with friends and family during the Easter holiday. We hope you enjoy making and eating them as much as we do! ...